all kinds of lovely

Peanut buttery muffins topped with sweet jam. This classic combo pretty much equals baked goods bliss in my brain. Seriously, this is gra...

The English love their banoffee pie . It's one of the most popular desserts in the UK and now it's one of mine, too. As you may...

Wow! This pic garnered such a great response on instagram  (thanks friends!) that I thought I'd post the recipe for everyone to try. ...

This Thai-inspired soup is SO good. It's comforting, flavourful, velvety in texture and easy to make (slow cooker!). The combo of lim...

Rhubarb is plentiful at my parent's place (I'm garden-sitting) so I decided to make strawberry rhubarb simple syrup. It's deli...

The weather in Edmonton is hot (record-setting!) and sunny, and it finally feels like summer. I survived the sweltering heat this weeken...

   The familja gathered at our place yesterday to celebrate Father's Day. We had such a great time - relaxing, laughing, and eatin...

I first made this easy peasy recipe from Chatelaine  (one of my fav mags) for Mama's Day brunch last Sunday and then, because our mam...

The first time I tried burrata cheese was in a delicious Lobster Heirloom Tomato Salad at Bar Crudo in San Francisco four years ago. My mou...

And the Oscar for best punch goes to...  {via}   Happy Sunday, friends! I hope your weekend has been fantastic, so far. Are you ...

My love affair with Crave  spans almost eight years. Two sisters opened the Calgary-based bakery in 2004 in the Kensington area and I was lu...

In the mood for a tasty & exotic treat, friends? Why not celebrate the start of the weekend with a refreshing lychee drink you can make ...

I ate my way through 20 countries at last weekend's  Heritage Festival.  That's some serious eating, even for me! My favourite disco...