- 1/2 540 mL can lychees
- 2/3 cup lychee syrup
- 3/4 cup ginger ale
- 1/2 cup apple juice
- 1/3 cup lychee liqueur such as Soho (or plain vodka)
- 2 tbsp lime juice
- 2 cups ice
- lime wedges and raspberries for garnish
1. Puree 1/2 540-mL can lychees with 2/3 cup lychee syrup (from can), 3/4 cup ginger ale, 1/2 cup apple juice, 1/3 cup lychee liqueur (or plain vodka) and 2 tbsp lime juice in a blender until smooth.
2. Add 2 cups ice. Crush until slushy. Garnish with lime wedges and fresh raspberries. Serves 6.
Pregnant ladies can still indulge - just leave out the spirits and add an equivalent amount of ginger ale.
Živjeli to the weekend!
p.s. I also like this simple version from Martha Stewart.