Happy Friday, friends! I'm especially joyful because I'm off on a two-day yoga retreat at the cozy and serene River Lodge. My friend Jenn (last seen here) is hosting the *spring* edition of her lovely Soul Yoga Retreats. My mom and I had such a fantastic time at the last retreat, we decided we HAD to go again.
For me, this weekend is all about winding down, re-energizing and chillin' with my mama. And eating good food, of course! Just take a gander at the menu prepared by chef Sally Vaughan-Johnston. Italian Hazelnut Ginger Cake with Vanilla Bean Gelato? Yes, please!
I hope your weekend is just as relaxing, friends.
Images via Jenn Parks and Ashley Fulks.