Happy Friday, friends! I'm especially joyful because I'm off on a two-day yoga retreat at the cozy and serene River Lodge. My friend Jenn (last seen here) is hosting the *spring* edition of her lovely Soul Yoga Retreats. My mom and I had such a fantastic time at the last retreat, we decided we HAD to go again.
For me, this weekend is all about winding down, re-energizing and chillin' with my mama. And eating good food, of course! Just take a gander at the menu prepared by chef Sally Vaughan-Johnston. Italian Hazelnut Ginger Cake with Vanilla Bean Gelato? Yes, please!
I hope your weekend is just as relaxing, friends.
Dajana
Images via Jenn Parks and Ashley Fulks.
ooooh....that sounds lovely! Enjoy!
ReplyDeleteThanks, Heather. It was a weekend full of ommmmmms & yummy food.(:
Deletep.s. Do you practice yoga?
That sounds wonderful! Have a great time:)
ReplyDeleteThanks, lady! It was a super fun yoga retreat. I'm already looking forward to the one in September. (:
DeleteThis sounds like such a lovely weekend. I might have to find a buddy and hit up the fall session. I think I would really, really like this.
ReplyDeleteIt was lovely, C! And yes, you would really like it. (:
ReplyDeletep.s. You don't need a buddy to be able to come. Many of the participants came on their own.